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Consumer Preference on Cakes, Acceptability & N...
88,90 CHF *
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Food fortication using lotus stem and carrot powder was a successful project.Chocolate flavour (52%) was highly preferred by most respondents and the least preferred was strawberry (10%). Chocolate glaze icing was the most liked (68%) icing. Iron content was 80 and 5 mg/100g in Lotus stem powder and Carrot powder respectively. ss carotene was 6875 and 543 µg/100g in Carrot powder and Lotus stem powder respectively. Lotus stem powder had a very high fibre (31.6 g) and carrot had a minimum content (1.46g), LSCK2 had the highest iron content (12.50mg/100g).20%lotus stem fortified cake (84.5%) and 15 %carrot powder fortified cakes (88 %)was the best acceptability .obtained the highest acceptability percentage. Cakes fortified with 15 percent carrot powder (CAOR1) registered the highest amount of ss carotene i.e., 760 µg/100g. The acceptable cakes had a pH of 5.5 to 6.2.Crude fibre content was within the permissible limit. Acid insoluble ash was negligible in all cakes. The microbial count of the highly acceptable cakes was found to be within the satisfactory limit. No mold growth was observed in the highly acceptable cakes up to 5 days. The cost calculation showed minimal amount.

Anbieter: Orell Fuessli CH
Stand: 14.12.2019
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Räthgloben Räthgloben Stand Globus STEM REFLECT...

Räthgloben Stand Globus STEM REFLECTION 110cm Unsere Sicht der Welt ist nie statisch Der STEM REFLECTION aus der Atmosphere New World-Serie ist ein eleganter und moderner Standglobus mit einer Höhe von 1.10 m. Durch seine Beleuchtung kommen die

Anbieter: Qualigo
Stand: 14.12.2019
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Effect of lotus stem balls on the iron status o...
61,90 CHF *
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Lotus stem, flaked rice, groundnut and palm jaggery were selected, Lotus Stem Balls were prepared and evaluated organoleptically. LSB3 was chosen for supplementation. One hundred adolescent girls (18 years) volunteered for the study. General background details, diet pattern, meal skipping pattern, frequency of iron rich food intake and anthropometric measurements were collected. Anemic subsamples (experimental = 6, Control =6) were chosen for indepth study. Twenty four hour recall was done and their nutrient intake was calculated. Forty five grams of LSB3 containing 18.45mg of iron was supplemented to anemic girls for a period of 55 days. Hematological parameters were analyzed before and after supplementation.

Anbieter: Orell Fuessli CH
Stand: 14.12.2019
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Microtransfer Set - Microtransfer-Applicator + ...

Microtransfer Set MICROTRANSFER-APPLICATORBehandlung ist einfach und dabei extrem effektiv. Die Haut wird in all ihren Funktionen aktiviert und Ihre Falten werden sichtbar geglättet. Die Behandlung dauert je nach Geschwindigkeit, Genauigkeit und

Anbieter: Qualigo
Stand: 14.12.2019
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Food of Vietnam
12,90 CHF *
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Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk

Anbieter: Orell Fuessli CH
Stand: 14.12.2019
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DELAVITA Hockerbank Lotus

Farbe Farbe sand Farbhinweise Bitte beachten,dass bei Online-Bildern der Artikel die Farben auf dem heimischen Monitor von den Originalfarbtönen abweichen können. Material Bezug Struktur Material Untergestell Holzwerkstoff Pillingbildung Bezug 4

Anbieter: Qualigo
Stand: 14.12.2019
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Effect of lotus stem balls on the iron status o...
35,99 € *
ggf. zzgl. Versand

Lotus stem, flaked rice, groundnut and palm jaggery were selected, Lotus Stem Balls were prepared and evaluated organoleptically. LSB3 was chosen for supplementation. One hundred adolescent girls (18 years) volunteered for the study. General background details, diet pattern, meal skipping pattern, frequency of iron rich food intake and anthropometric measurements were collected. Anemic subsamples (experimental = 6, Control =6) were chosen for indepth study. Twenty four hour recall was done and their nutrient intake was calculated. Forty five grams of LSB3 containing 18.45mg of iron was supplemented to anemic girls for a period of 55 days. Hematological parameters were analyzed before and after supplementation.

Anbieter: Thalia AT
Stand: 14.12.2019
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Lotus Oberhitze

Oberhitze Obere Heizung 700W 230V - Lotus Laenge 505 mm Breite 125 mm Anschluesse Ø 12 mm fuer Ofen 700 LotusHaben Sie Ihr Ersatzteil nicht gefunden?!Besuchen Sie unseren Hauptshop: >> viele weitere Lotus Heizung - hier klicken

Anbieter: Qualigo
Stand: 14.12.2019
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Consumer Preference on Cakes, Acceptability & N...
48,99 € *
ggf. zzgl. Versand

Food fortication using lotus stem and carrot powder was a successful project.Chocolate flavour (52%) was highly preferred by most respondents and the least preferred was strawberry (10%). Chocolate glaze icing was the most liked (68%) icing. Iron content was 80 and 5 mg/100g in Lotus stem powder and Carrot powder respectively. ß carotene was 6875 and 543 µg/100g in Carrot powder and Lotus stem powder respectively. Lotus stem powder had a very high fibre (31.6 g) and carrot had a minimum content (1.46g), LSCK2 had the highest iron content (12.50mg/100g).20%lotus stem fortified cake (84.5%) and 15 %carrot powder fortified cakes (88 %)was the best acceptability .obtained the highest acceptability percentage. Cakes fortified with 15 percent carrot powder (CAOR1) registered the highest amount of ß carotene i.e., 760 µg/100g. The acceptable cakes had a pH of 5.5 to 6.2.Crude fibre content was within the permissible limit. Acid insoluble ash was negligible in all cakes. The microbial count of the highly acceptable cakes was found to be within the satisfactory limit. No mold growth was observed in the highly acceptable cakes up to 5 days. The cost calculation showed minimal amount.

Anbieter: Thalia AT
Stand: 14.12.2019
Zum Angebot
Lotus Oberhitze

Obere Heizung Oberhitze 800W 230V - Lotus Laenge 690 mm Breite 125 mm Anschluesse Ø 12 mm fuer Ofen 900 LotusHaben Sie Ihr Ersatzteil nicht gefunden?!Besuchen Sie unseren Hauptshop: >> viele weitere Lotus Heizung - hier klicken

Anbieter: Qualigo
Stand: 14.12.2019
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Lotus Stem to Alleviate Anemia
43,99 € *
ggf. zzgl. Versand

Globally, iron deficiency anemia affects four to five billion people. The overall prevalence of anemia among adolescent girls is around 70 per cent. Food/plant based interventions are sustainable strategies to combat anemia. Lotus stem is a traditional plant exploited for its medicinal properties. It is rich in iron, hence this study aimed at assessing the impact of supplementation of lotus stem powder among the selected anemic adolescent girls. Forty five adolescent girls in the age group of 17-21 years, with haemoglobin level between 5-10.9 g/dL, were selected for the study. The selected adolescent girls were divided into two groups, control and experimental. The experimental group was further divided into two groups. One group was supplemented with lotus stem powder incorporated wheat mix another group was supplemented with lotus stem powder incorporated wheat mix along with lime juice for a period of two months. It was found that there was an improvement in haemoglobin level and reduction in total iron binding capacity level. Nutrition education was given to the subjects to impart nutrition knowledge to improve the adequacy of nutrient rich foods which dietaries.

Anbieter: Thalia AT
Stand: 14.12.2019
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Food of Vietnam
10,49 € *
ggf. zzgl. Versand

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk

Anbieter: Thalia AT
Stand: 14.12.2019
Zum Angebot
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